Food and Bioprocess Technology: An International Journal is a peer reviewed scientific journal published by Springer Science+Business Media. It is available in print and online. The editor in chief is Da-Wen Sun (University College Dublin).
Food and Bioprocess Technology is a multidisciplinary journal aiming to provide original papers in the engineering and science of all types of food processing technologies. The journal also publishes critical reviews, short communications, letters to the editor and book reviews.
Selected topics include: